Address: 416 Town Center, New Britain, PA 18901, USA
Phone: +12153401440
Sunday: 11AM–9PM
Monday: 10AM–9:30PM
Tuesday: 10AM–9:30PM
Wednesday: 10AM–9:30PM
Thursday: 10AM–9:30PM
Friday: 10AM–10PM
Saturday: 10AM–10PM
Alana Miller
Nico’s continues to go above and beyond for us DelVal students. Catering club events, hosting Dine & Donates, and always welcoming groups of us students in at a minutes notice-delivering on amazing service and delicious food! Us DelVal students LOVE you guys and are so appreciative of the support from your family business! Thank you Nico’s!! 🌟
David Bula
Do yourself a favor and visit this lovely restaurant in New Britain. This place is great! Atmosphere is chill. The service is unmatched. The staff truly cares about your experience. The food is absolutely amazing, some italian classics and some twists, and for their prices it’s 100% worth it.
James C
I love nicos pizza! Always great food, great service and the prices can’t be beat for the portions that you get. Marco the owner is great. He always makes sure his customers are happy no matter what. Highly recommend.
Marina Pokotilow
Tried Nico’s for the first time. Delivery was on time! Cheese pizza was amazing, mozzarella fries were cooked perfectly and not soggy. Also definitely recommend the Cheesesteak Stromboli! They followed our instructions on the order perfectly!
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Loose enforcement up until they had an exposure a couple of months ago with the head pizza oven gent wearing a plastic barrier over his mouth and nose-not a mask-but mask compliant since. I've picked up several times where there are many people waiting for pick up. On one particular evening recently there were several other folks in fairly close proximity to each other just because there's limited space in the building and while we all could have waited outside, I witnessed no effort to ask people to step outside or modify how they were operating to funnel people out the door faster to prevent a queue. I will say it was a very busy night. Dine in tables are separated by flipped up chairs, plastic separates the pay counter from the cashier, but doesn't separate the patrons from the cook staff at the glass food barrier (the pizza slice showcase). Curbside pickup is desirable, but it seems they're to busy to keep at that, even tho they offered through the start of the pandemic.
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