Cattlemens

Robert Zavala

A lot of good food. The potato skins were great. Had the Prime Rib French Dip. Meat was tender. We couldn't finish our meals, took half of it home. Good service to boot! We did wait 35 minutes for a table for 2. There were no reservations available.

Gayla Dee McCoy

Had Hubby's Birthday dinner party of 18 there on the Saturday before Mother's Day. After several trips to the reception desk and asking other waiters, we still ended up waiting an hour before a waiter showed up to explain. He apologized profusely, saying he was in the middle of serving another party of 20 singlehandedly. He then started getting other waiters to bring us water and bread. Once he finished with the other group, it went a lot smoother. The other problem was that we were told that since the kitchen was backed up and overwhelmed, our choices for our meat was rare or well done, that anything in-between would be a lot longer to get out. Portions were good sized and everyone's order was correct.

Nicholas R

I've been in California 2 weeks and have ate out every night. This has by far been the best restaurant I've ate at so far. I got the rustler steak. I poured some A1, and some of their other sauce on a side plate to dip, and I never even used it. I didn't want to cover that flavor. It was perfect and melted in my mouth. I'll definitely be stopping here for a meal anytime I'm in the area.

Nic Black

Was great and they bring out a big salad like at olive garden but way better. Staff was very helpful. And I suggest the 2 lb porterhouse. Was a great meal and very filling. Was glad they forgot my order of calimari.