On The Border Mexican Grill & Cantina

David Cummings

Love the chips and salsa, then it's on to the Ranchiladas. A delicious marinated skirt steak with cheese enchiladas beans and rice. Of course we have to top it off with a frozen peach margarita.

The Paiks

This Tex Mex restaurant used to have great frozen Borderita Grandes, which we were told don't come frozen anymore...bummer. The used to be a place we'd drive 20 minutes to dine, but things seem to have changed...sadly. Still, it is reasonable. Ah, the good old days!

Christopher Holland

Can we say amazing. From start to finish, everything was on point and so very good. The queso had to be some of the best i have had. The meats was soft like butter and tender beyond reality. Home made tortilas. I could go on, but i will let the pics speak for me.