Chicken Express

Skully

Very Fast, good for lunch breaks, but not the freshest food. Good to go if you’re short on time. They did raise the prices since I last went, though. It used to be less than $10 before but now it’s over $10 and my tenders were small.

PATSY COULTER

Today May 20, 2022 I thought would visit the Coppell locations & give them another try for the first time since April 2021, however my visit wasn't what I was hoping it would be. I placed order for 4 pc tenders with gravy & a roll, & I ended up with 10 pcs of tenders that were old or overcooked by placing back in the oil as they left an oily film in my mouth & my roll, no gravy. I will not go back or recommend this location to anyone I know. I feel a refund should be given for the poor food. I will say the young lady that waited on me was very cordial & friendly.

Jose Marin

Overall I was surprised that it was heavily packed meaning busy. A lot of people started losing their cool because it was taking too long but let's be realistic everywhere short stuff nothing new. If anything I was more disappointed with the quantity of food that I got because normally I seen this place but I never stopped here I always stopped at the one in Denton. This picture right here the total came out to almost $12.50 and the mini poppers these are considered regular size which is 299 plus tax so pretty much a dollar a popper. I didn't notice between the spicy chicken strips and the regular one the spicy ones are smaller.

Kimberly Glover

I went through the drive thru and there were 3 cars in front of me. When I got to the window the worker ED was very rude. I mean very rude. He handed the bag to me with an attitude. He did not give me the drinks so I sat at the window and waited til he came back so I could the drinks. I did not want to honk the horn cause there were 2 cars waiting in front of the drive thru waiting on their orders. I waved Ed to the window and said I am missing the drinks. He said "the're right here" and closed the window with a serious attitude. Customer service is first priority in the food industry. Perhaps he should be moved to the back where he has no interaction with customers.