Address: 640 5th St, Santa Rosa, CA 95401, USA
Phone: +17079783231
Sunday: 9AM–2PM
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 10:30AM–2PM
Saturday: 9AM–2PM
Christie W
I was greeted by Claudia with a friendly smile & helpful demeanor. She was extremely accommodating with my meal options. Also, I observed her helping some elderly customers who were unfamiliar with ordering/payment process & she was very patient in assisting them. Owner Dahlia spoke with me because I wanted to compliment her on my fabulous experience there. The food was fresh, prepared perfectly & delicious. The atmosphere is relaxing & happy. I could hear staff in kitchen & they were indeed a harmonious team of professionals. I highly recommend this gem!
Cierra Warner
This experience was absolutely confusing. The customer service was non existent, they tipped themselves 15%, didn’t have the drink we ordered and we watched several groups just leave because they weren’t getting served. Food was fabulous. We had eggs Benedict and croque madam- both were very good. Unfortunately I would not return though because of the service.
Michelle Pfann
Delicious, as always! Love that they have vegetarian options for everything (and vegan options for some) - my younger son is vegetarian. Boys had variations on the eggs benedicts, husband and I had our own variations of the Americano. And the whole family split a bourbon caramel waffle for 'dessert'. Next time we'll get two waffles to split so the meat eaters among us can get a waffle with the bacon in the batter. As far as the current Covid situation goes, you can order in advance for takeout, either online or by phone. And they also have some indoor seating.
Tromila Maile
We had the bacon in batter waffles and the eggs benedict with Cream and Cinnamon iced coffee. All the food was delicious. Because it is a farm to table restaurant, the prices seem high for the portion sizes, but the quality of the food is superb.
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They are very safe and practice all of the appropriate protocols.
Perhaps, you should call THEM and ask. I, personally, am open every day.
We use a local baker who supplies us with a great gluten free bread.
Most of their menu is organic or far better, coming from local farms. As the menu varies, call them to discuss gluten free options but they do have several staples that are all gluten free.
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