California Pizza Kitchen at 53 Third Street

Neel Kadia

Really nice pizza and soup. Must try this duo, check out the last page of their menu. Fresh dough, fresh toppings and super tasty pizza. Vegan options too.

Veronica Ciolfi

Nice place, not very busy on a Wednesday evening. Staff was super nice. Orchard Sangria was delicious. Pizza was a little dry, but still tasty.

Ann Kang

I got the lunch duo (pizza/pasta with soup/salad) for 11.99 (this is available over the weekends as well). The inside is HUGE but it made me wonder why it was so empty on a Sunday afternoon. The staff were friendly. The food was not amazing. There was something about the entire place that felt old fashioned or “classic” instead of a modern, clean, and neat feel.

Alison Barnes

I think we came here on an off night as I’m afraid we left disappointed with our experience. We ordered two pizzas, the classic veggie California and the plant based chicken. The pizza base was so thin that the sauce on both had virtually evaporated when it was cooked, and were pretty overdone, which made it a crispy pizza (maybe this is how it should be, but I like a little more sauce on my pizza). We were offered bread and olive oil dip as an appetiser, but the bread was also extremely hard and stale. Our server was attentive but a little indifferent. Left wishing I’d ordered the pasta. Sorry CPK but this was not for me.