Montesacro SoMa

Bruce McQuillen

The pizza’s here are unique and delicious. I’m usually a fan of Neapolitan style pizza, but this Pinsa style pizza they serve is now a favorite of mine. Its a bit thicker than Neapolitan, a very soft crust, but not as chewy as Neapolitan. Service was great and the inside decorating is unique. I went on a Monday night and it was pretty busy, but no wait to be seated.

Fatima

The food was fresh but overall taste wasn’t so great. The pizza was burnt and didn’t really have any flavor to it besides the sauce but with a burnt crust. The desserts weren’t it as we tried the wild cherry cheesecake and the pistachio dessert which is pistachio cream and pizza crust. The restaurant was small and had to show proof of vaccination which is just extra as you’re being seated next to people anyways. The waiters were nice and attentive and prices seemed somewhat reasonable but plates are a bit small of what we could eat

Gabrielle Forte

Our experience at Montesacro was amazing. The atmosphere was picturesque, you really felt like you were in a little restaurant in Italy. The service was incredible - from the warm & friendly host to the bartender who helped us with a drink while we waited for the rest of our party to arrive, to our server who went above and beyond. The food was incredible - best meatballs I’ve ever had, and the pinsa was so yummy, perfectly cooked and the toppings were all delicious. Would highly recommend!

J K Deol

Lovely restaurant that has a very rustic charm to it. The pizza was absolutely delicious. Found out every ingredient is meticulously chosen for great quality (imported and local). Not only was the food great our waiter was phenomenal same with the host at the front. Thanks for accommodating us. -Your friends from Toronto P.S. if you’ve been to Rome this is as authentic as it gets in SF.