Yank Sing (Stevenson St.)

Charles Lee

This place is a Dim sum Cantonese food restaurant. There are no carts though. You order the food and they come out very quickly. Service is excellent and fast. Try all of them it's so good. A definite place for casual dining especially if you want to do brunch.

Dokyung Lee

We put in our orders and the food came out within seconds. They said we wanna beat McDonald's speed... I don't know if it's a good thing 🤷‍♀️

Madhavan K K

Loved the vegetarian options and there are quite a few of them. I tried all 4 vegetarian dumplings and they were all good, the savory veg dumpling was my favourite. The scallion cakes were also good and different from the ones I've had elsewhere. Definitely use the chilli paste they have on the side and also the other one (not sure what it's called but it had a wasabi like taste and spice level). The portions are quite small so if you're super hungry you will probably end up spending a lot here. The service is really fast. Apart from the dumplings there were a couple of other vegetarian items that looked interesting too.

W Gmail

We came here instead because we didn’t want to wait in line - the storefront seems to be connected to their main kitchen so the items served here (although more limited in selection) are the same quality as what they serve in the restaurant. At over $7 per serving, their har gow shrimp dumplings were truly disappointing. The filling is so dry (see photo) it was hard to enjoy. It was around noon on Saturday too, so it’s not possible that they’ve been sitting there for hours. The siu mai was also not great - there were places where the siu mai wrapper was bunched up (in every siu mai) and was super thick. The only thing that was ok was the sticky rice chicken wrapped in leaves. Even without considering the $$$, Good Mong Kok’s siu mai and shrimp dumplings are much better