Address: 11 Division St, San Francisco, CA 94103, USA
Phone: +14155254797
Sunday: 10AM–9PM
Monday: 11AM–9PM
Tuesday: 11AM–9PM
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–9PM
Saturday: 10AM–9PM
gabino torres
I can't stop telling people how awesome this place is. I was visiting SF and I'm so glad I made the Uber drive to eat here. I ended ordering twice because it was so good. I ordered the lamb and red dumplings and they were very filling, but it was my last day in town, so I placed another order of both of them. I don't regret this decision. This restaurant is a must for anyone visiting the Bay Area. The servers and management were incredibly friendly and professional. There service was fast and this location is beautiful!!
Wall Fish
Could not have found a better place for great value and SO MUCH great food. We ended up eating here and having eight dishes or so to split between 2 ppl, AND the bun trio dessert… all for $100 (including tip). Great prices and filling portions. The stars of the menu were definitely the Wagyu Gyoza and the Cilantro Har Gow… I couldn’t get enough of the cilantro sauce it came with and kept using it to dip other dishes in, it was so good! The tofu squares were silky and delicious + flavorful. I didn’t love the cucumber salad, but that’s just a preference toward less vinegar-y cuc salads - still good but not my favorite. Overall everything was amazing and service was quick + efficient. Will definitely be back + recommend this spot.
Lakshmi Venkateswaran
Delicious is under describing the taste the food served at Dumpling Time has to offer your taste buds and palate. Great food! Good hospitality. The drinks lined are interested particularly the Sake. Amazing experience. This place is my goto place to4 dumpling.
Sunitha Suresh (Sunitraveldiaries)
This place serves really good dumplings! This place was crowded but we got a place to sit. This place is open for late lunch as well. Tried most of the dumplings and loved most of the things. Just a note, this is a dumpling restaurant and you don't get other varieties of food like rice etc
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They are pretty good but not as good as DTF. The skin at DTF is thinner and the broth inside the xiao long bao at DTF is tastier. But DTF is also an hour away from SF and this is a solid option if you are craving xiao long bao.
Looks like theres no line if you get there about 15 mins before opening
Now they can take delivery via Doordash or Try caviar.
Yep, plenty of parking. Your problem is waiting for a table. Line was long when we went there.
For actuate understanding of their Covid precautions- You should contact the restaurant directly and all to talk to the manager. You can then cross check that with the San Francisco health department's requirements for covid precautions. I have eaten here and they're outside seating area and it all appears reasonably safe to me.
We waited about 40 minutes and it was packed full.
They don't take reservations. First come first serve. Usually there's a waiting list at the door.
I would get there by 10 on Sunday, before they open.
Maybe they are bizy. I ordered few times by fon, it was no problem. But it was 12 afternoon.....
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