Niku Steakhouse

Haydar Celik

Happy hour: Amazing meatballs, sauce is delicious. Crispy Potato is good. Very fresh oysters, in addition, very flavourful. I think pig ears is overwhelming. Great happy hour. Burgers is good, but meatballs is better. Tomahawk was really good, but too pricy for me. I Will try other steaks next time. Brownie was very good. Black sesame ice cream is phenomenal. Will go back.

Lydia Huang

I'm not even sure where to begin. This was one of the best dining experiences I've had and I loved every second of it! This was recommended by a friend, while I was in town for a conference. I managed to snag a reservation at the Chef's table and went by myself. I was seated quickly and my server, Eric, was extremely friendly and helpful with his suggestions. He deserves a huge shoutout! I ordered an espresso martini, the bone marrow, crispy potatoes, and the tomahawk. It was so fun to sit at the Chef's table and watch them prepare all the delicious, sizzling meats. One of the chefs also offered other great restaurant recommendations in the area for me to try and he was so nice! Espresso martini — Loved it! Not too sweet. Bone marrow — Holy moly. This was just heavenly. I only ate one slice of the bread since I was trying to save room for everything else I ordered. However, the bone marrow and A5 wagyu were the most perfect blend of savory richness. Crispy potatoes — I loved these so much. So crispy and soft at the same time. I also really enjoyed the miso dipping sauce! Tomahawk — Talk about a perfectly cooked, mouthwatering steak!! I ordered this medium rare (of course) and I was even presented with a tray of beautiful knives and got to choose my own to use! I cannot say enough nice things about this entire experience and the food. Service was so attentive and I felt truly welcomed by each person I interacted with. I can't wait to come back to visit and try the rest of the menu!

Kevin Kiningham

Probably the best steak I’ve ever had. We got the A5 sampler and it blew me away - incredible flavor and juicy beyond belief. Sides were amazing as well. Personal favorites were the potatoes, pig ears, and beef tartare.

Shelley Costantini

We've been going to the butcher shop for about a year and always find something delicious. Last night, we finally went to the restaurant to taste what they consider delicious and it was out of this world! 🌘 My mouth couldn't decide what was tastier, the A5, the tartar or one of the other amazing things we tried. I think in my heart of hearts it was probably the A5, as it was the best I've ever had. It was seasoned and prepared perfectly. We sat at the bar which was really fun because we got to watch all of the gorgeous cocktails come out. We also got to chat with the general manager named Nick who was the nicest person. He really goes out of his way to make you feel taken care of. All in all, we'll be back as soon as humanly possible!