Nocciola

E Graze

Loved this place for its ambiance, good food, and attentive staff. They built a covered patio during COVID for outdoor dining. The patio is divided into 4 sections, separated by wood railings and, thus, so are most of the tables. There were plenty of tempting offerings in its menu, but we ordered the specials, lobster ravioli with a delicate curry sauce and snapper on a bed of spinach and mushrooms. Both were well prepared and large portions.

Robert Maron

this is a fabulous restaurant! Great service, beautiful setting and truly good food—absolutely no complaints. Cauliflower lobster bisque was outstanding, Rigatoni with sausage ragu also outstanding—the steak was unreal! cooked perfectly medium rare + charred exactly as ordered—truly tasted amazing. served with a must try mustard sauce. Spinach and potatoes perfection. I can’t wait to go back!

Amy Nguyen

Just found my new favorite Italian spot! Service and food was outstanding. A MUST when visiting Ojai. Everything on the menu exceeded our expectations! Make sure to ask about the wine pairing.

Camden Reid

So they got this thing called the Chef's tasting course. Be prepared as these aren't tapas style dishes. No complaint on my end though. What I can say is that every..single..bite.. was outstanding. From the thinly sliced lamb to the Amaretto infused ice cream, the $65 was well worth it. The staff was very friendly and our dishes came out in a timely matter.