Cook's Seafood

Michele Matossian

I ordered take out scallops and chips with a side of veggies. The veggies were unpleasantly rubbery so I tossed them. The chips were completely soggy so I tossed them. And the scallops were barely passable- a weird flavored oil and a bit over cooked. For $25 this dinner was a horrible waste.

Donald Jordan

I had the clams. As good as they get. Outside dinning only.

Kyle Yoshida

Solid fish and chips here. Great seafood, probably the best in the immediate stanford area. They have a great selection of foods from their restaurant side and also the market side. Crab, lobster, clams, oysters, etc. Plenty available!

Jason Foard

Brought these Jumbo Prawns home and air fried them to perfection. Thanks to Cook's great quality seafood, we enjoyed a delicious meal. Wonderful selection of seafood at the "butcher station" of Cook's. Next time we will have to visit the "Cook's restaurant" right next door.