Address: 330 Broad St, Windsor, CT 06095, USA
Phone: +18602989758
Sunday: 7AM–1PM
Monday: 7AM–2PM
Tuesday: 7AM–2PM
Wednesday: 7AM–2PM
Thursday: 7AM–2PM
Friday: 7AM–2PM
Saturday: 7AM–2PM
Lillian Newell
Usually a good experience.. we hadn't been in almost a year. We got take out one morning and it was absolutely yucky. Hubby had the hash Browns and they were just greasy mushy not crisp at all. The oil they were fried in seemed to have flavors of other things like fish and such. All n All the breakfast was not worth the money. The grits and eggs were good. The breakfast tacos soggy. Sad really. Maybe best to stick with the specials of the day ?
Thansarnun Richards
First time here and a lot of choices for breakfast, Good service and good food High recommend
Juliana Simone
Dom's is the family owned and casual place to eat in this area and has been for some time. Serving breakfast and lunch, they have an extensive breakfast menu which includes ten versions of Eggs Benedict. Their lunch menu has appetizers, salads, soups burgers, sandwiches and weekly specials. The Polish Benedict with pierogis and kielbasa was very good. I could only eat half. My partner enjoyed "The Texan" burger with cheddar cheese, bacon, onion rings and BBQ sauce on Texas toast. He said it was very juicy at medium-well. His order of mozzarella sticks was plentiful with a dozen fried pieces on the serving plate with accompanying marinara sauce. I had a cup of the soup of the day, shrimp corn chowder, after a staff member suggested I try it. Hot and flavorful. We both had lemonade with our meals. Open 7AM - 2PM M-S; 7AM - 1PM Sunday. No alcohol is served here. Catering available.
Siobhan Seigne
Delicious food and good service! I wouldn’t recommend the iced coffee—just go with the hot stuff. I got the breakfast tacos and a single Oreo pancake. The breakfast tacos were so amazing! They crisped the cheese beautifully into the tortilla. I’m definitely going back to get some more soon.
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All staff working are wearing masks. They are open withimited seating and booths are open every other to add space between patrons. Also, plastic dividers are installed on the booth walls to provide an additional barrier. Hand sanitizer is available for use at the front.
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