Address: 155 Varick St, New York, NY 10013, USA
Phone: +12126080555
Sunday: Closed
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: Closed
Saturday: 5–11PM
kristina
Rude staff and way overpriced! They cleared out table without asking if we were done and yess there was still a whole salad on the table, fry’s on a plate and cheese on our platter. When I went to complain they gave me and attitude. I waited over 30 mins for an order of truffle fry’s that were mediocre at best.
Jay Romberg
The venue itself is pretty OK. Seat choice is crucial here. We were very close to the stage - but on the far side. Still a good seat - but the people just a few seats away had not great seats. The service was pretty bad though. And unfortunately I think it was both our server, and the kitchen. My boyfriend asked for no tomato on a burger... It came with tomato. I ordered food... Never arrived. The food we did have was meh at best. My recommendation is head somewhere else for dinner first. Then head over here for your show and a pretty decent wine selection.
Kiariladyboss
Very cool and Huuuuge place. I was expecting a little more from the selection of wine since i walked inside a Winery. They have a very big event space, a restaurant, a lounge and a loft. I just had a glass of Chardonnay which was ok, haven’t tried food.
Chris B
Ok so we get there for brunch when they open, didn't see other people there, which we didn't mind. Got seated, table and decor are nice. Glasses simply don't look clean, but whatever let's keep going. Got the champagne with OJ, pineapple juice and grapefruit juice options. Juices came in a breaker, which was a cool look, but again, not very clean looking. Whatever, let's keep going. The burger with smoked bacon and cheddar cheese on brioche bun sounds good, medium rare of course, with house fries. Comes out in good time. Take a bite, CRUNCH. WTF. Burger was burnt on both sides. Two other people I was with, same thing with their burgers. One of them, their bun was even burnt,you and I mean BLACK. Not good. Fries looked wrinkly like an old person. Not good. Bun was a whitish color, not like a golden brown. Not good. Devil's eggs were cool with the flavors, but it just didn't seem fresh. Not good. They do have house made wines, even on tap, if you're into that, and the wine we tried was tasty, so overall 3/10 for me
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All precautions are being taken. We walked in the only open door, everyone had masks on. They checked our temperatures and questioned how we felt physically. We noticed them wiping down all the tables in the domes before new patrons sat down. The wait staff serving us did not remove their masks once, had gloves on the entire time serving us, and maintained 6ft distance from us at all times. We felt extremely safe and secure. The sunset and views were amazing as well. Enjoy! Dont think twice about it.
You're all correct! If you are coming down the west side from uptown, you'll want to take the 123 line to Franklin St (which lets out on the north end at Hubert St), or the ACE line to Canal St. If you're coming from NJ then you'll want to take the Path to the WTC and walk northbound. There's really no "wrong way" so long as you end up at City Vineyard with a glass of wine in hand! :-)
Not that I saw
Take public transportation there, you can enjoy yourself and no need to worry about drinking and driving.
Just drinks is fine.
Hi Franklin! Bottomless Brunch is every Saturday and Sunday, from open to close. Hope to see you here soon. Thanks!
Hi there! We are open for outdoor dining 7 days a week on our socially-distanced patio and rooftop. Currently, we are not taking any reservations. All outdoor dining is first come first served. Thanks!
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