Morton's The Steakhouse

Robert Vidal

Took my dad here for his 73rd birthday and we had a blast. The food is always consistently good and the service was fantastic.

MLE 2016

The food (as always) was absolutely delicious!!! We stopped in for dessert and drinks late Monday night. The restaurant and staff was exceptional! Andy helped us that evening and was such a joy!! Will definitely be back again when I’m visiting NY.

Heidy Patterson

People are saying “when you go to a steakhouse, you have to get the steak!” I totally agree! I ordered fillet mignon and lobster entree. The fillet mignon was very tender, juicy, and perfectly seasoned with garlic butter. I ordered medium well and it was perfect. It wasn’t dry at all. Unfortunately, the lobster was a little over cooked. As you can see on the picture, it shrunk a lot. I could’ve just skipped the lobster and got a bigger steak, 8 oz instead of 4 oz. The crab cake was alright for me. It tasted a little plain. Since I’m from MD, I might be really picky about crabs. I’m so used to having MD blue crabs. So I don’t think this one is MD blue crabs. Marylanders usually say, “Don’t order crab cake if you’re outside MD, because you more likely will get disappointed.” Most of the time it’s true. I tried a little bit of the mashed potatoes. It’s delicious! The bacon wrapped sea scallop is a little over cooked as well. It tasted good though. The wagyu meatball is ok. I didn’t try the miso marinated sea bass. But my coworker said it’s really good. I’m going to try that next time I go back here. I probably try the one in MD location.

Chuck Figueroa

I always have an amazing experience here. Their attention to detail is like no other! I celebrated my birthday here and they treated myself and 20 guest with nothing bu love and respect. I try to come here at least once a month and have a great meal with exceptional service!