Sichuan Gourmet Burlington

Roy Van Liew

Without a doubt the best Chinese restaurant I've been to in my area. The Xiang La Dry Fish Filet is a unique dish and a must if you like seafood (however, it is spicy). The sesame beef is delicious but admittedly hard to eat with chopsticks -- you should ask for a fork and a knife if you order it. The dried chicken with chili is something my family loves to order as well. As for vegetarian options: The Sichuan style string beans are amazing. I could eat these for days. Don't let the $12.50 price discourage you; they give a lot of string beans in the order and it's delicious. It's a great complement to a meal as well.

JC Mountain

I don't give 5 stars very often. My wife said it was the best general tso's chicken she has ever had. We ordered lunch specials. There was enough food for a snack for a teen age boy. But 2-3 meals for an adult over 40. While we ate the staff was hand making crab ragoons. Those were very good also. Well all of the food was great.

Jenifer Murphy

I let my Taiwanese friend handle the order and have zero regrets! Everything was so flavorful and delicious. I would eat everything we got again. We are planning to go back soon.

Lifeng Chen

You can get the most authentic Sichuan cuisine here. Food tastes so good and comes with big portions. You should definitely try their twice cooked pork (回锅肉) if you are a big fan of Sichuan cuisines! Highly recommended!