Hanyang

Paul You

No need to repeat what others have said. But just my two cents—living in K-town, I don’t think there’s any need to drive all the way down to have this, there are comparable places in LA. If I lived nearby, I’d come here often. Portion are great, tastes great. Would I wait an hour or more for this? Nah. I recommend coming after the rush, like a late lunch at 2/2:30.

Caleb Kwok

This is definitely an authentic Korean restaurant because the majority of the guests are Koreans. So if you want authentic Korean food in this area, this is it. Their lunch menu doesn't offer a lot of choices, which is good and bad. It is good if you have hard time picking the dishes you like, and it is bad because you may not find what you want to order. Based on the menu choices and the portion they serve, their food is not cheap. If you come during the busy hours, you may want to park on the street as their parking lot may not be able to accommodate all the patrons there.

Kevin Kwak

Grateful to have this fantastic restaurant in Buena Park. Legit Korean food, their flavorful beef broth always hits the spot on a chilly post-rainy day. The restaurant offers only 14 items, and they do a great job with each of them. Their house special kimchis are made in-house or so I heard, and they taste better than what I can find at the supermarket. Menu item #1 seolleong-tang ($14.49) comes with a small bowl of steamed rice, vermicelli, green onions, meat choice, salt, and chili paste for seasonings. Another favorite #2 galbi-tang ($16.99) came with three pieces of beef short ribs, green onions, dry jujube topping, and a bowl of steamed rice. I didn't bother with the seasonings - it was great as is. You really can't go with any of their other choices; want something spicy, go with yukgaejang. There's dumpling soup, don katsu pork cutlet, cold noodles like kong guksu, bibim namgmyun, and mul naengmyun. Refer to the menu to find the photos and descriptions of the dishes. Recommend calling in because the prep time was 30 minutes during the dinner rush hour. Keep trying if no one picks up your call because they're super busy packaging the to-go orders while managing their dine-in customers. Online ordering is unavailable. There is no indoor dining yet, but the outdoor dining option is available with plenty of tables set up with the heating lamps nearby.

Brandon Wee

Came here on a Monday for lunch with friends and wasn’t too packed like other days. We of course got the sullungtang and make sure to add salt for flavor! The broth was amazing and smacked so hard after a long drive & hike. It was more than enough and I couldn’t even finish the broth! Def coming back.