Salt Creek Steakhouse

Matthew Shell

The decor is really nice but the food doesn't match. My wife got a steak and it was good but not exceptional. Our waiter said the place used to be a smokehouse so I ordered the BBQ plate with ribs, brisket, and pulled pork. The serving size was small and the food was under par. The ribs were tiny and the flavor overall was just okay. Maybe it wasn't a smokehouse now for a reason. The price is way too high for what you actually get. I don't think we will go back.

John Poissant

Really like this place. Came here for the first time almost 20 years ago (2004), and usually eat here whenever we come to Breck. This year my wife had the fillet and I had the BBQ. Both were excellent! The brisket was particularly good and my wife’s fillet was outstanding. Service was excellent as well!

Sir Pants

My wife and I went here from out of state. We were a bit hesitant per a four star rating and some of the comments, but the other, more highly rates places with steak were booked, so we gave it a shot. We're glad we did! I ordered the tenderloin and my wife ordered the slow roasted prime rib. Each meal cooked well and flavored nicely. The aus just was good. I felt a but strange with my substitution of choice, but don't sleep on the Mac 'n cheese. Easily enough of that for two to share as a side also. The pumpkin creme brule was enjoyable. Our server Abbey was punctual, concise, and well timed. I would go here again for sure.

Jerrod Mcnary

I’m normally disappointed after ordering steaks but this is by far one of the best meals I’ve had. I’m from Texas and eat lots of steak but this was amazing. The cut of meat, cook temperature, garnish and sides were worth every single cent and then some. It was absolutely perfect. The waitress was wonderful and done an outstanding job. If your ever in Breckinridge and want and steak this is the place.