Redfish

Alia

We really loved the food and the location can't be beat. Definitely great for a special occasion. The portion sizes are small, so expect to need appetizers. The crab rangoon were delicious and fresh tasting. I got the scallops and the tomato sauce was the best, but I wished they put more on. They offered to fix my experience when one of the scallops was gritty and were very nice. My husband said the tiramisu was the best he's had. They were super busy all at once, so come early or late to avoid a rush.

Morgan Turner

10 out of 10 so good! We randomly chose this town to be our coastal journey stop. We were getting in late and they were so accommodating for us. The food was phenomenal as well as the service and the views! I ordered the steelhead ravioli and my partner had the scallops. Both were great, but wow those scallops! David, the bartender, was incredibly knowledgeable about cocktails and offered many recommendations. You must stop here!

Eleanor Chang

Ambitious and creative menu but execution is lacking. We ordered fish tacos and steelhead hash. Both dishes came out room temperature and one wonders whether it is the kitchen or the lack of wait staff. The hash was tasty and the fish tacos were just pedestrian (need acid and heat). Beautiful restaurant with great view.

Christine Bayley Wortley

Stunning views!!! The hand crafted cocktails were awesome too. Really friendly staff, although they were overrun. So the service was not in any way bad, they just needed more people working to handle the volume. My friend had the halibut and it was the best halibut I've ever tasted. Make a reservation and check out the cool art works all around the property.