Wings Etc.

Sean Flynn

Great food, great atmosphere! I had the boneless wings with hot honey mustard sauce and it was amazing! Had a couple Guinness' to wash them down. Highly recommend, I would definitely stop here to eat again. Well, back again a year later. Stopped in for a bite to eat while on our way to Joliet to start the Red Carpet Corridor on Route 66. I went with the 1/2 slab of bbq ribs, fries and cottage cheese. The meal didnt disappoint! We will be back!

Kelly Belli

We love coming here at night after my daughter finishes dance class for a late dinner. Sadly tonight my chicken was pretty badly burned- to the extent that one of the workers came over and said “wow that’s burned.” It was decently covered by salad toppings so it was not visible. They offered to make a new piece of chicken but they had turned the grill off early so it would be a 15 minute wait. The waitress reminded me it’s a longer wait as it’s close to closing time. I love this place but $12 for the burned salad (I had to literally peel all of the chicken to eat any of it) was a bit too much.

Michael Pankhurst

I got the nachos. They were ok. They needed way more meat. Felt like they were almost vegan. Ate someone's shrimp which was also ok. I'll try this place again since it's close to the motel but this visit was just mediocre. Service wasn't very good either, waitress had to be reminded to bring my drink and the restaurant was dead.

Skip Ball

My wings were a bit overcooked, but the sauce helped. We had the cheese curds as an appetizer and they were more than enough for 2 people. The service was excellent and we enjoyed the wide variety of beers. We w I'll be back.