LongHorn Steakhouse

Patricia BROOKS

😍 Delicious!!! I no longer need the menu. I'll just order this everytime I go. 🤣 I highly recommend the ribs or parmesan crusted ribeye steak with broccoli. Oh and less not forget the mash 🤤👌

Jacqueline Bettenhausen

I called ahead to get on the waitlist which you can't do right now online. We were told to call on our way there after church about 11:30a. They said, it was slow so, seating was first come first serve. I was told all customer's must show proof of being fully vaxed against COVID19 so, bring your card which also meant photo ID before being seated. Anali was our server yesterday and she was so nice. The food was perfect. I am a small eater. I ordered the 6oz Renegade Filet with rice pilaf. The steak was so tender and juicy. I loved it! I loved the steak juice on the rice too! Anali gave me a small container of the lemon butter to take home with my almost half of leftover steak. I am having it for lunch today. My husband and I also got our free birthday desserts which was the chocolate cheesecake for me and the mixed chocolate cake for him. They were yummy! Thank you for everything!

Patricia Weaver

This Location is Very Pleasant. The Generosity We Received here is Very Much Appreciated, the staff even went over and beyond to make sure I received my eyeglasses that I had forgot inside their restaurant after eating a well done, juicy, steak with a loaded bake potatoe 🥔 and broccoli on the side. Thank you all and TRUST WE WILL BE BACK SOON.