Bo Mac's

Brett Smith

Wow. We started with the avocado bruschetta - which is now my new favorite bruschetta. For the main entree, I had the Creole Chicken, which was grilled perfectly - juicy and tasty, with a side of potato pancakes. Best lunch I’ve had in a long time. They have a comfortable, modern interior with some rustic touches and a very friendly and attentive wait staff. I will be back soon.

Jeremy Stockdall

No Macs was a great surprise when we walked through the doors. It was spacious and inviting. The decor is awesome and easy on the senses. The waitress was polite, courteous and attentive. The pub fries were excellent with crispy fries, delicious cheese. The tenderloin was thick and juicy with great breading. The broccoli was plentiful and cooked just right topped with parmesan. The veggies for the sandwiches were crisp and fresh. Plus, best of all, they have a great selection of beers on tap and make great mixed drinks. And peanut butter porter. This was a great surprise and I would highly recommend this place to anyone looking for a great place to eat, drink and socialize.

Jeremiah Kenny

This is a comfortable and inviting place with delicious food, great atmosphere and good beer. Live music on the regular. Outdoor patio is great on summer days.

Peter Shaw

Great bar and grill with great food and lots of seating. The tables are made from old rough cut wood. Very cool. The tenderloin is literally the best tenderloin I’ve had in decades! Pizza is really good and most of the food is hand made daily. The decoration is meet and the restaurant is clean. I will definitely be back!