Red Robin Gourmet Burgers and Brews

peter barnes

Food is good...when they get it right...my wife and I get take two to three times a month. We do do a few modifications, nothing extreme. But in between the order taker and the kitchen staff, there is always some screw up on the kitchens part. Items missing and still being charged, meat overcooked, quite frequently, or they forget to put something on, or add something we didn't order, it's too bad that yhe kitchen manager is not holding these guys responsible. Being a takeout, I'm not gonna take apart the order while standing in line, so their screw-up is not discovered till after we get home. I am sure that the in-store dining cannot be as bad as this. It's too bad, because WHEN they get it right it's good food, but that's only about a third of the time. It's mostly a crapshoot.

Peter Steenhuis

We always enjoy going to Red Robin. Their burgers are always spot-on, and their drinks are cold. The bottomless fries are a nice perk. One of our recent favorites is the Donatos pizza; we get a small one as an appetizer.

edhem besirevic

My favorite Red Robin! Very calm and chill. Staff is super nice! Out server was Zachary and he was awesome! I got better service from his at Red Robin than I did at top notch restaurant last week! From now on, when kids are craving Red Robin, we are going to this one, even though it is not the closest location.

Keri Kent

Ordered online for curbside, got to the restaurant, called and told them my spot #, they said they’d be right out. 15 minutes later no food, I walked in and my food was sitting right there, cold. I asked why they didn’t bring it out when I called and the guy just shrugged and said he didn’t know. Awful customer service. Why would I call for curbside and then have to still go in after they said they’d bring it out?