Red Lobster

Brittany Kinnard

My fiancé and I decided to take our 1 year old son out to red lobster last night because we have a red lobster outfit and thought it would be the perfect place for him to wear it. The dinner was not enjoyable. Spent nearly $100 to leave full plates at the table. The only items that were finished were our drinks. My fiancé ordered the Cajun Chicken Linguini Alfredo and got chicken linguini alfredo. I got the grilled chicken caesar salad and the calamari appetizer. When our server dropped off our food I asked for an extra marinara and that was the last time we saw her until we were getting ready to leave. Turns out I didn’t even need it because the calamari was really chewy and smelled fishy. I didn’t want to make my partner feel bad so I stomached some down drenching it with the marinara I did have. My salad had tons of brown soggy leaves and hardly any dressing so I spent more time picking at it than I did eating it. My fiancé got up to find our server to ask for the bill but ended up paying it with the manager. Our server didn’t come back with the extra marina until we were getting ready to leave. She did apologize for forgetting. Our son is 1 and doesn’t color, yet we were charged $1.99 for crayons he didn’t use because he tried putting one in his mouth right away. On top of that we had a man across the area who was sitting alone just staring at my partner and son the whole time. We turned my son’s back to him but didn’t want to make a scene or be rude so we tried ignoring him until he approached us asking if we would mind his company. We politely declined and left the tip and got the heck out of there. At least my colada was good and my son enjoyed his food. Picture was taken as we were leaving.

L Fev

Great lunch! Ryan was our server - friendly, funny & efficient! Food was excellent- exactly what we ordered. We have plenty left for dinner. I ordered the pick your salad, appetizer (shrimp cocktail) & meal (broiled salmon). Good deal on that combo too! I also had a Berry Sangria - pretty - kind of fruity/koolaidish. Not sure if it had any alcohol.

Ryan Kemper

Good food. Very polite waitress. Only issue is that you can tell they are struggling with staff. Half the tables stay empty. Wait staff is swamped. The kitchen seems swamped. The waiting times can be easily over an hour. Great place for sure, but you can tell the lack of staff is hurting the overall experience. Still definitely recommend this place. Just be prepared for longer than usual waits. Wait staff, keep killing it, your efforts are noticed.

Nikki’Nicole Williams

Came here for my anniversary. 1st we were seated away from everyone, like being segregated. 2nd food was horrible, green beans where cold and they brought them out twice, the only thing warm the second time was the bowl. My husbands fish was undone, yet they still served it. My baked potato had some type of black stuff in it as you can see from the picture. No wonder they don’t have business anymore. Service was horrible. My waitress Megan was really nice and tried to fix all the problems but she’s not the cook, and sure wasn’t the hostess. What a way to mess up our anniversary meal. Thanks Red Lobster!