Woodfire Rockford

Jen Bee

Dropped in for an early dinner after a quick browse through the Friday market. Tried the blackberry hibiscus margarita, meatball gigante, lobster pizza, fusili, and left with a s'mores "pizza." The margarita was light and refreshing on a warm day. The meatball, offered as an appetizer, has a very tender, almost Pâté-like consistency. The fusili had a lovely lemon basil flavor, with the sauce being just a bit heavier than expected, which was not unpleasant. The lobster pizza smells and tastes wonderful, but can be a bit heavy on the butter. If I visit again I would probably ask for light butter, or butter on the side. Visiting in off-hours is nice, as food comes up quickly. We put our order in for the take-home dessert and it took longer to receive than expected, as the restaurant had become busier and the pizza oven only has so much space. Friendly service as well!

Franklin Fletcher

Delicious pizzas but the ingredients were applied haphazardly and very inconsistent, with a scanty bit of sausage. However, what WAS on it was delicious. The crust was decent and all the beers on both of our flights were very tasty. The only complaint there was that the pour was very sloppy, so you’d tend to get the beer dripped all over yourself. A few gripes, but we’d go back. Service was excellent and friendly.

Kassie M.

Cute place to come to on a family outing or on a date. I would highly recommend the Tuscan Fries, they were very flavorful while also having a nice bite. I also had the Margherita pizza which was amazing. The crust was perfect. Definitely would recommend!

Joshua Blackwell

Went here for a special dinner with three generations of my family. Couldn't have picked a classier or more exquisitely tasty option. They've earned a repeat customer for sure. If you haven't been here, you have to try it. Fresh ridiculously local flavors abound. These guys definitely know how to take pies to the next level. It's all about the wood fired oven, obviously, but they've got everything else covered as well. Bring the credit card because it will set you back, but I guarantee you'll agree. I definitely recommend the bruschetta as your most awesome appetizer option. The tomato, basil, balsamic they give with it is like food crack. I notice when people take pics of pizzas they get here, there's always at least one slice missing, so I'm including ONE whole one. Couldn't get pics of both without someone digging in! Service was amazing as well. Please don't sleep on this downtown gem.