Address: 1192 Illinois St, San Francisco, CA 94107, USA
Phone: +14155589887
Sunday: 10AM–6PM
Monday: Closed
Tuesday: Closed
Wednesday: 11AM–6PM
Thursday: 10AM–6PM
Friday: 10AM–6PM
Saturday: 10AM–6PM
Martin Wasiak
The best place for the best steaks in town. We always buy some extra ones to keep in the freezer.
Anzhe Cui
An all-around great butcher shop with friendly and knowledgeable staff and extensive selection of meat. Not to mention their rabbit roti is the best meat dish I've ever had in San Francisco.
Mike Klodnicki
All time favorite butcher in the bay area. Huge selection of ribeye - dry aged, grass fed, prime, wagyu, boneless, bone in, you name it. Very consistent stock of cuts and grades, and skilled, friendly staff. Prices are surprisingly reasonable: $35/lb for boneless prime 45 day dry aged ribeye. This place is well-worth the drive if you're not in the city.
Sonia Wong
Very high quality meat. I’ve had the whole chicken , chicken bones and filet tenderloin. The filet isn’t “cheap” but it’s worth it and better than going to a restaurant. For the quality, it’s definitely worth the price. Filet tenderloin is $31/lb.
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Yes, we do David.
Chuck tender.
We do have chicken bones and carcass. $1.99/lb
Hello Robert, Thank you for reaching out to us, unfortunately we do not ship our products to location. Please let me know if you have any other questions.
Please call the shop thanks
Please call to or for availability or order them in advance. They are often sold out quickly when we have them.
Please check our newsletter for Thanksgiving information https://mailchi.mp/oliviersbutchery/order-your-thanksgiving-delights-asap?e=af8d8bffff
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