Woodlands Barbeque Restaurant & Catering Service

Rion Holland

Amazing little hole in the wall with really great pulled pork, ribs, and smoked wings. Love the rustic old location. They have both sauces here, Eastern vinegar and Western tomato and both were very good, the eastern sauce is spicier than most BBQ joints that are actually out East though (which I loved) but beware if you can't handle a little spice.

alexitogr

My ribs where taken out of the freezer and put them the microwave. I asked the bartender to stick her finger inside the ribs so she could feel the frozen meat, the bartender knew I was right. My understanding is that this place is under new management. I feel sorry for the bartender she was so embarrassed.

Heather Roberts

The service was great. Our server was cheerful and attentive. My husband and I both got the chopped pork sandwich and fries. The buns were stale, and the fries were hard and over-salted, we barely ate any of them. The meat was good and the sauce is amazing. We ordered the fried pickles appetizer. $8 for 4 pickle spears is outrageous. We noticed the menu shrank and the prices went way up. After 40 years, it’s no surprise the owners were ready to retire, but it’s sad to see such a clear difference in quality and experience right away. I didn’t even realize there were new owners until after we left. I thought maybe they had hit a rough patch, but maybe not.

Patrick Murphy

The service was excellent. My wife and I had the smoked turkey and it was cold and dry. A lot of the food was cold. We had a group of 11 and there were several complaints. They were out of vinegar too. Don’t understand how you run out of vinegar? Some of the food was good. Mine was not.