East Oceanfront Dining

John Paynter

Pretty rough experience to be honest. Reserved a table a day ahead then when we got there they didn't have a table for us... Got seated outside on jazz brunch (the reason we wanted to come). Couldn't accommodate us, we then waited 15 minutes for a server to get us waters... Service was not great despite all of the other inconveniences. Waited 30 minutes for a mimosa. Asked for a manager.... Manager was very rude, no discount. It takes a lot for me to write a review. Probably the poorest restaurant experience I've ever had and I really mean that. Seriously unfortunate considering this hotels reputation.

Jennifer Youssef

I'm so glad we showed up on taco Tuesday! The food and service were fabulous!

Lauren Shuman

Great service and lovely scenery amongst the beautiful gardens! Food was good. My only complaint is that given how vegan-friendly the chef is, it would have been nice to have olive oil or vegan butter served with the bread (or informed if the butter was vegan) and have some vegan dessert options.

Sue Klein

Great food. Obvious attention to detail. For breakfast, one of the best waffles I have ever had. The malt added an extra layer of flavor, and it was tender on the inside, crunchy on the outside, with perfectly ripe berries and blueberry sauce. And for dinner, pulling out big pieces of lobster claw meat from the mac and cheese was like finding treasure. Delicious!