Gen Korean BBQ House

Edwin Pulido

Came here with my wife and didnt get waited on for half an hour for drinks, then when we finally put in our order only half of it came through We had to wait on our rice for another half hour, never received our other half of our meats will not be coming back. I recommend U grill on foothill by the 15 they wait on you quick and bring everything on time

David Wilbert

Service was poor. Once seated, first serving came. After that, the refills were extremely slow. Had to ask 3, 4 times for meat and drink refills. They must have literally forgotten about us, even after telling us they're 'take care of us'. Food itself was good, however the calamari was over cooked. Service was simply poor and receives ZERO stars.

David Cho

Long wait, decent food, great servers. The servers kind of saved the whole meal and night. Things were pretty messy, as in tables that needed to be cleaned up and they were out of a lot of beers on tap. One pitcher of beer we did try was flat. After 4-5 tries of the waitress checking with the bar and coming back to tell us they were out, we finally ended with with Michelob Ultra. Not my favorite, but the table didn’t care at that point. Maybe short staffed? Definitely a place you would come back in a pinch, especially for the price but an hour wait for a table on a Monday night was a bit much. Once we were finally seated the food came and came and came, so all good there. For under $30 a person, it’s definitely worth a try. They also have take out options!

A Z

This might be fun if you have never experienced cooking but for me, I have and would've found it more exciting if they gave us actual seasonings for our meats, when I asked for some garlic oil, the waiter just said I can't really give you that unless you order this. On top of this, its like the only thing available on the menu is meat, chicken or shrimp, I didn't see soups, side dishes, or veggies, the bloody plates are left on your table and there is no trash can near by, it would be great if they included a bin next to you where you can throw all the bloody plates, and trash, it felt very unsanitary and like nothing short of cross contamination. I wanted to love this place so much and thought it would be a great experience but I should've just stayed home and eaten my plain steak/rice/shrimp over my BBQ.