Imperial Koi Asian Bistro & Sushi Bar

Marshall Campbell

The food was fine, but it wasn’t what I expected going into the location. The rice wasn’t warm, the dumplings weren’t warm. The steak on the hibachi was fine, but that’s about it for the main plate. The soup was wonderful. I would give it 4 stars but based on the quality it tries to present, it’s not clean. The ceiling vents look caked in dust. That doesn’t happen after a week, that’s months and months of inaction. The plates are was clean and heavy duty, but the hibachi plate felt like cheap plastic compared to the rest of the plate ware. Overall, I have no big desire to go again, until I find out they have upped their standards of quality and portion control.

Jessica Griffin

One word: greasy. Everything was greasy. The Yakisoba was drenched in oil and didn’t really have any flavour. The Peking duck was so fatty it was almost inedible, and the spring rolls tasted like they were cooked from frozen and therefore mushy. I was also highly disappointed in the portion sizes for the price I paid. The only really good thing was the atmosphere and our waitress, who was a doll. Also, the bathroom was disgusting and the toilet didn’t flush. Yikes.

Jonathan Dutcher

Service was wonderful. The older gentleman was great and so nice to our toddler. My main complaint is the price, given how small the portion was. I ordered the chicken general tso. It tasted fine. It was $20 for a pathetic portion of takeout quality chicken and fried rice.

Scott Diciuccio

If you love sushi, then you have to visit Imperial Koi. We ate here for our Christmas dinner, and we each got something different. Everything was A+ in portions, quality, and taste. Highly recommended for a date night. It's not really a place for younger children just due to it seeming to be a little more upscale. Prices are comparable with PF Changs, but the food is 10 times better.