Address: 130 Main St E, Banner Elk, NC 28604, USA
Phone: +18288988952
Sunday: 11:30AM–10PM
Monday: 11:30AM–10PM
Tuesday: Closed
Wednesday: Closed
Thursday: 11:30AM–10PM
Friday: 11:30AM–10:30PM
Saturday: 11:30AM–10:30PM
jbcimorelli
It's a Lousiana/Texas themed bar and they did it right The menu had a good selection of different foods. The bbq platter was good all the way through. The BBQ was smoked well. The Cajun platter was great. Plenty of shrimp and good chunks the sausage. The gravy 🤌 but that gumbo...when she told me it was hot ooh is it spicy. But the flavor! It's definitely worth a visit
Anthony Simmons
Took forever to get anyone to even take our name, let alone seat us. There were plenty of open tables and waitresses, however they appeared to be busy conversating around the bar. Wait time was approximately 25mins with no one else waiting. Appetizers came out incorrect. Original nachos had jalapeños which was ordered without. They literally took back the plate and just removed them. Glad we wasn't allergic! 12oz ribeyes were more like 3 ozs of beef and 9ozs of pure fat. Steaks had absolutely no taste and was either frozen or cooked with an ice cube as seeing all of the water coming out of it. 30 seconds before the plates were brought out, we were told that they didn't have anymore baked potatoes. Original waitress was nice, but had to swap with a guy where she could wash dishes as we were told. The guy was def not enjoying life or he hated his job. All in all, this visit did not reflect the previous reviews that led to us chosing this location.
Trent Dingman
Exceeds expectations. This place gets 5 stars simply because the food was amazing. They have an absolutely delicious Cajun style pasta that I will be getting again! Great place to pair up with a ski trip!
Ashley S.
This place was so neat! The food was SO FREAKING GOOD! My husband got the Voodoo wings, a little salty but good sized and meaty. He also got the fried crawfish tails which were awesome. I had the Salad Evangeline. Perfect for anyone that loves salad, fried green tomatoes, and seafood.
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Kitchen Closes at 10:30pm on weekdays & 12:00 a.m on weekends
Tables have been removed both inside and out on our deck and Courtyard so we may practice social distancing correctly. Our outdoor dining is always open for those who prefer to dine outside (and/or have their dogs with them). Hand sanitizer is available throughout the restaurant. Staff members wear masks, in addition kitchen staffers wear gloves as well. We have locked the front door (one of the three entrance doors) in order to better handle (and socially distance) guests entering the restaurant so we do not have people standing together in our small front foyer. Guests may still enter the restaurant via the Bayou General Store or by using the entrance door on our deck.
Great restaurant with a diverse variety of foods
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