Jersey Mike's Subs

Ashmelia 123

I got the #55 sub in a tub and it was delicious! I'm doing low carb and it hit the spot. My only complaint is I didnt get the extra avocado I paid for in it. My husband got the Italian sub and really enjoyed it. He ordered the giant, which filled him up, and is able to eat the other half for dinner.

Robyn Kludt-Cramer

Very sad the last few visits. This used to be a great shop with helpful staff. It felt as though I was imposing by ordering 2 sandwiches that were both wrong. Sorry Jersey Mike's, we will make sandwiches at home now. I hope things return to how they were.

L McMillan

It was a scorching hot day and after my chiropractic session I was ready to go home, shower,eat and call it a day. I only saw the word "subs" and fell inside. They had maybe a handful of customers so I noticed adequate seating and a nice environment. This was a Sunday and the place may be crazy busy on any other day but I'd go again. I ordered a ham and cheese assuming there was only a slight chance to get it wrong. I didnt get the combo. The sandwich looked pretty short so I was skeptical. They were generous with the mayo and lettuce which i like. However, like too many places, they used Roma tomatoes rather than traditional ones for sandwiches. Also, like the other places, it was a lot of tomato butts on the sandwich, which I hate. I discarded the tomato. The sandwich was still pretty good and quite filling.

Rich Menzel

Tried my first Jersey Mikes sub tonight. Pretty expensive but excellent quality. Was made really sloppy like they were very busy and in a rush, ingredients all over the place and not distributed evenly inside the sub, some areas had more jalapeño and bacon than others but can't hold that against them too much when the food is that dang good. Better than subway and Jimmy John's for sure. The ingredients were so fresh they tasted like they went right from an organic garden straight to the sub. The roast beef was tender and tasty, not like processed store bought meat, you could tell it was fresh from a farm. Never had crunchy bacon that was that good before. The red wine vinegar helped amplify the flavors and everything blended perfectly. I let Mike do the work and just ordered a #9 all I added was jalapeño. For what I spent on just 1 small sub I could have ate for a week at another restaurant, but I'm glad I tried it and don't regret it one bit. Just won't eat here that frequently due to the price. Best subs around! I only gave 4 stars because of the uneven spread of ingredients.