Address: 6320 E Tanque Verde Rd, Tucson, AZ 85715, USA
Phone: +15202961631
Sunday: Closed
Monday: 3–9PM
Tuesday: 3–9PM
Wednesday: 3–9PM
Thursday: 3–9PM
Friday: 3–10PM
Saturday: 3–10PM
david dubois
Great experiences as usual. Our favorite table is number 42, the staff is outstanding, and the food is never disappointing. I would recommend this place above any restaurant in Tucson, and I believe I've been to almost all of them.
Julie WA
Staff was very friendly and accommodating. Extensive selections on the menu from steak and seafood to ostrich and bison. Expect southwest feel with bones of buffalo on the wall type of ambiance. We had a room all to ourselves so great for a work team dinner. I ordered filet mignon which was more 3 stars based on flavor primarily driven by sauce and even though it was medium rare it was almost dry without the sauce. Side were essentially mashed potatoes or rice. Mashed potatoes again were ok. Desserts were phenomenal. We ordered peanut butter chocolate flourless cake and mud pie. We sampled the ostrich which looked like a red meat and was like a chewy steak. Based on orders, vote was the bison was best on the menu followed by rack of lamb.
Riah Mer
Went to Tucson for spring break and hubby and I did a date night one of the nights we were out there. This is the place we choose to have dinner and when I tell you I wish we had one of these places in Dallas. First we had an reservation and was seated immediately!!! Love restaurants that respect your reservations. Server was awesome!! She was sweet and very attentive she treated us equally!! We order the Prime rib and blackened chicken and those dishes was purely amazing. Love the salad and bread! It was just an overall a great experience. Silverware was clean!! That’s a plus for me because usually I ask for plastic ware but didn’t need to. Prices are good and drink prices are even better. Love this place and I’ll definitely recommend!
Cathy Wakefield
Weren't able to get in the first time, so made a reservation this time and were seated immediately. Our waitress was friendly and quick. Food was good, with a great selection and reasonable prices overall for a steakhouse. Portions were perfect. Drinks and dessert were good as well. Nice ambiance and there were others in our area, but it was still private. They did accidentally switch the rice and potatoes on 2 of the plates, but that was a simple fix. Nice night out!
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Thanks for asking. We take the health department's Covid protocols very seriously. Here is a list of our practices: All staff wear masks. Our tables are separated by 6 feet. We seat below 50% capacity. We have sanitizers throughout the restaurant. Our menus and tables are sanitized after each use. We also have a posted barcode to use to download our menu on your cell. Our bar has limited seating. The bartenders sanitize after each customer. We do allow groups to sit together at the bar if they so choose, but we mandate space between groups.
Hi Patricia. For Valentines Day we offer our regular menu plus specials: prime New York, grilled Seabass with a crab cream sauce, and surf and turf. We are taking reservations and please call soon to get a table.
Weekend you would want to call for large party.
We have happy hour all day 3-closing on Saturday and Sunday
Lots of favorites! Baseball teriyaki, meatloaf Mondays, grilled romaine, green chile pork, prime rib...the wine and last but not least, the staff! They are awesome.
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