Jonathan's Cork

Category: Southwestern restaurant (US) in Tucson, Arizona

Address: 6320 E Tanque Verde Rd, Tucson, AZ 85715, USA

Phone: +15202961631

Opening hours

Sunday: Closed

Monday: 3–9PM

Tuesday: 3–9PM

Wednesday: 3–9PM

Thursday: 3–9PM

Friday: 3–10PM

Saturday: 3–10PM

Reviews

david dubois

Jun 13, 2022

Great experiences as usual. Our favorite table is number 42, the staff is outstanding, and the food is never disappointing. I would recommend this place above any restaurant in Tucson, and I believe I've been to almost all of them.

Julie WA

May 11, 2022

Staff was very friendly and accommodating. Extensive selections on the menu from steak and seafood to ostrich and bison. Expect southwest feel with bones of buffalo on the wall type of ambiance. We had a room all to ourselves so great for a work team dinner. I ordered filet mignon which was more 3 stars based on flavor primarily driven by sauce and even though it was medium rare it was almost dry without the sauce. Side were essentially mashed potatoes or rice. Mashed potatoes again were ok. Desserts were phenomenal. We ordered peanut butter chocolate flourless cake and mud pie. We sampled the ostrich which looked like a red meat and was like a chewy steak. Based on orders, vote was the bison was best on the menu followed by rack of lamb.

Riah Mer

Mar 21, 2022

Went to Tucson for spring break and hubby and I did a date night one of the nights we were out there. This is the place we choose to have dinner and when I tell you I wish we had one of these places in Dallas. First we had an reservation and was seated immediately!!! Love restaurants that respect your reservations. Server was awesome!! She was sweet and very attentive she treated us equally!! We order the Prime rib and blackened chicken and those dishes was purely amazing. Love the salad and bread! It was just an overall a great experience. Silverware was clean!! That’s a plus for me because usually I ask for plastic ware but didn’t need to. Prices are good and drink prices are even better. Love this place and I’ll definitely recommend!

Cathy Wakefield

Mar 12, 2022

Weren't able to get in the first time, so made a reservation this time and were seated immediately. Our waitress was friendly and quick. Food was good, with a great selection and reasonable prices overall for a steakhouse. Portions were perfect. Drinks and dessert were good as well. Nice ambiance and there were others in our area, but it was still private. They did accidentally switch the rice and potatoes on 2 of the plates, but that was a simple fix. Nice night out!

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Questions & Answers

What are the Covid safety practices like here?

People are asking | Jan 30, 2021
Jonathan's Cork (Owner) | Jan 31, 2021

Thanks for asking. We take the health department's Covid protocols very seriously. Here is a list of our practices: All staff wear masks. Our tables are separated by 6 feet. We seat below 50% capacity. We have sanitizers throughout the restaurant. Our menus and tables are sanitized after each use. We also have a posted barcode to use to download our menu on your cell. Our bar has limited seating. The bartenders sanitize after each customer. We do allow groups to sit together at the bar if they so choose, but we mandate space between groups.

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Do you offer Valentine's special?

Patricia Steinkamp | Jul 29, 2020
Jonathan's Cork (Owner) | Jul 30, 2020

Hi Patricia. For Valentines Day we offer our regular menu plus specials: prime New York, grilled Seabass with a crab cream sauce, and surf and turf. We are taking reservations and please call soon to get a table.

So you can't make reservations here? Is there any need to? Do you need to call them?

No Thanks | Jul 29, 2020
Adam P | Jul 30, 2020

Weekend you would want to call for large party.

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Do you have happy hour on Sunday?

Jayne Henninger | Jul 30, 2019
Jonathan's Cork (Owner) | Jul 31, 2019

We have happy hour all day 3-closing on Saturday and Sunday

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Will you be hosting a Mother's Day brunch or dinner this year?

C R | Jul 30, 2018
CONAN LEWIS | Jul 31, 2018

Restaurant

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What's the house favorite?

Kristofer | Jul 30, 2018
Elizabeth Hughes | Jul 31, 2018

Lots of favorites! Baseball teriyaki, meatloaf Mondays, grilled romaine, green chile pork, prime rib...the wine and last but not least, the staff! They are awesome.

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