Thanks for asking. We take the health department's Covid protocols very seriously. Here is a list of our practices: All staff wear masks. Our tables are separated by 6 feet. We seat below 50% capacity. We have sanitizers throughout the restaurant. Our menus and tables are sanitized after each use. We also have a posted barcode to use to download our menu on your cell. Our bar has limited seating. The bartenders sanitize after each customer. We do allow groups to sit together at the bar if they so choose, but we mandate space between groups.
We ate outside. Server wore a mask. There were no other customers near us. Didn't go inside.
I did not see any practices at the bar but servers do have mask. The customers were not practicing the distance too at the bar
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