Address: 635 E 14th St, San Leandro, CA 94577, USA
Phone: +15105673955
Sunday: Closed
Monday: Closed
Tuesday: Closed
Wednesday: 11AM–8PM
Thursday: 11AM–8PM
Friday: 11AM–8PM
Saturday: 1–8PM
Linda Bruce
This Family Own Business is like my Family also🤗😎😋 they have been cooking delicious food for me over 60 years💯💋💋💋💋
Kyle Lei
So far, I have tried the fried fish (tilapia, snapper, and catfish), turkey wings, pork chops, collard greens, potato salad, and corn bread from Scends, and they all have been delicious. The owner and chef, Dion, takes good care of his customers, and I have always received great service when dining in or taking out. Portions are very generous.
Rasheen Mcdowell
Pork chop was dry on one side and moist on the other side. cornbread was not tasty at all. Mac salty. Now the greens was the bomb that got two stars by itself. But overall the customer service was good
Bendu Griffin
I had a taste for fried fish and could not think of a place I wanted to go to. I searched and found Scends. I first called them to see if they were good and the gentleman on the phone made my day. I had a million questions (I am particular about where I eat) and he answered each one. He did not rush me off the phone. He recommended the Rock (combination wings and fish) and I placed my order. If I tell you, the food was worth the 1/2 hour wait (Friday)! The chicken was delicious as the fish. I give this place a 5*!
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Now, Scends is located in San Leandro, Ca. on East 14th Street & Dutton. The same good food and the same good people. I am having the Boomer Appetizer now. Come on by and enjoy yourself.
Amen. Amen.
No BAR.. BUT BUSY STREET & AREA. U CAN FIND ONE. SAME FOOD. CLEAN TAKEOUT OR DINE IN. TRY IT
Reasonable. Depends on what you want.
Good food call ahead so you don't have to wait ho in its ready have cash
After closing last year following a high-profile ownership change that involved Oakland Raider Marshawn Lynch, the beloved soul food spot is seeing new life — this time in San Leandro. The new location, named Scend’s II, is a more streamlined version of the former flagship on San Pablo Avenue, good news for folks who missed the kitchen’s fried seafood dishes over the last few months. According to an employee at the restaurant on Friday, the new Scend’s quietly opened on March 14. The original restaurant, located on the border of Oakland and Emeryville, gained national attention last year when word spread Lynch was interested in taking the space over once its 80-year-old chef-owner, Cassie Nickelson, retired. A liquor license transfer from Nickelson to Lynch was filed in February and is still pending. About two decades ago, Nickelson was running a catering business out of her apartment in Oakland. Maybe with the new Scend’s up and running, this could be a sign Lynch is making progress
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