Lucy’s New York Style Pizzeria

Taylor Dietz

Lucy’s is delicious! I have never been disappointed when I eat here. The pizza is huge, the New York style slice size and crust width is well within New York limits. My wife loves the margarita pizza and I could go for just about anything there. I stopped by on Wednesday for a quick bite and got a calzone. The thing was huge and only cost $7 with two types of cheese and one topping. Of course I added more to it, but it was totally worth it. I usually stop in there between 1 and 3. It’s not too busy around that time so you get excellent service relatively quickly. I do wish they would bring back the breakfast pizza. That was probably my favorite. Looking for a great place to grab a slice? This is your place!

Andrew Allen

I love Lucy(‘s) - my family and I have been coming here for years and it’s always been incredible! However, I haven’t been in about a year. A few things have changed…. No wait to be seated (no big deal) no olives and oil with order (kind of bummed) but no plates and silverware with the food is a little lazy. They do have a spot with paper plates and napkins. All of the aforementioned things are not a huge deal and I’m being picky, but the issue I did have is ordering a beer and it coming out half full of foam and after letting it settle it was a legit half beer. I understand not knowing how to pour beer let alone from the tap so it’s understandable. I did. Ask for the beer to be topped off and it was just replaced with a new beer that was almost full. So thank you for a beer and a half and for the amazing food! Maybe get a little training on pouring beer and maybe go back to how you used to be ! But I will still support you and eat your pizza. 5 stars still even with my rant. Cheers

Valicity Johnson

They have lost my business. Expect to pay $70 for a cold meal. It’s dine in, but expect to serve yourself the whole experience. From seating yourself, grabbing your food, to cleaning up after yourself. Usually this sort of thing isn’t a big deal and can be well done. Lucy’s did not, and I highly doubt they will figure it out. The service here used to be good. With appetizers and a complimentary plate of olives and pickles brought out before your meal. Your pizza getting served to you when it’s hot and ready. Not anymore. You have to line up for your food, wait an hour for it, pick up silverware, napkins, plates yourself…. And when your pizzas done, a buzzer will tell you so you can pick it up at the window. It was hardly warm and by my second piece it was cold. The cheese sticks we had ordered came after we were done with the pizza, and the complimentary olives and pickles are now 3 bucks and won’t be refilled. For a 70 buck meal not worth it! So expensive for a bad experience.

Johnny Kap

Friendly staff, clean restaurant. Ordered 2 slices, got a whole pie which was nice of them to do. Pizza is of true NY fashion (big, thin, cheesy, slice). As Dave Portnoy would say "good undercarriage", good crisp, good flavor. I'd give it a 7.9, which is pretty good for not being on the east coast. Overall great experience, great pizza!🍕