Address: 3718 Central Ave SE, Albuquerque, NM 87108, USA
Phone: +15052270330
Sunday: 8:30AM–2:30PM
Monday: 8:30AM–2:30PM
Tuesday: Closed
Wednesday: 8:30AM–2:30PM
Thursday: 8:30AM–2:30PM
Friday: 8:30AM–2:30PM
Saturday: 8:30AM–2:30PM
Jessica Cervantes
A new favorite of mine in ABQ that was suggested to us from a local. Great location off Central so you can walk around after, but the food is really something to write home about. Unique waffles that are shareable but could also be a meal and interesting plates. It was a little hot to sit outside, I think mostly due to the area we were in that was under a metal roof, but would still choose to eat in the heat because it would be worth it!
Edward Lara
Ghetto afterlife - by kool G Rap and reflection eternal ^^ search song to get a feel for the old school rap 🙏 I ordered: The slayer It’s not junior Farmacy burger 2 latte’s with vanilla And a hot chocolate Food was great. I love the name and the feel of the place. I’m a fan of old school underground rap because it has much more to say. It gives this restaurant a very anarchy feel and their food follows suite. It’s an amazing place and I’d come here again. The barista is very talented. Tall guy with a beard.
Chan Graves
The brunch was good it was on a very cold day if you’re going to eat outside you must bring a jacket because we were freezing. The coffee that was served was so good. I would definitely eat here in the spring time on the patio.
Nicole Smith
A lovely little brekkie joint. The dining area is quite small but cozy. The food was simple and expertly prepared. Very tasty food and bonus, the coffee was really good, way better than your basic diner brew.
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We are applying for our beer and wine license, but currently we do not.
Hi there! Aside from socially distancing, staff disinfects tables and chairs between customers. We have eliminated high touch areas like self serve coffee and cream. We have moved to table service to limit crowding inside the restaurant. Call with any questions!
Hi Edwin, Sorry you had that experience. The Farmacy only has one telephone line, and as you know from being a chef, brunch is generally the busiest shift of the week, so it is difficult to field all the call in orders and other inquiries that come in right off the bat. I would suggest in the future that you inquire about open positions after service, or via email. Thanks!
You can find the current menu on our facebook page under the Menu tab.
Yes a cpl gluten free dishes. Everything on the menu is amazing
I don't know. Why don't you call them. What an awesome restaurant. And the price is right to. The problem with calling a restaurant any restaurant is that you may not always get the truth. For instance when you ask a restaurant about the Salmon the waiter will never know where it is sourced. Therefore I never ever order it.
Yes! We have a new spot. 3718 Central Ave SE!
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