Address: 1015 Rio Grande Blvd NW, Albuquerque, NM 87104, USA
Phone: +15052171619
Sunday: 7–11AM
Monday: 7–11AM
Tuesday: 7–11AM
Wednesday: 7–11AM
Thursday: 7–11AM
Friday: 7–11AM
Saturday: 7–11AM
Caroline Fausel
One of our favorite parts of the Best Western Plus Rio Grande Inn was the fact that breakfast was included - but it's the nicest free breakfast we've ever had! It's a restaurant that's connected to the hotel, and it was fabulous! We got 4 vouchers for our breakfasts, and it was so nice to be able to roll out of bed and into this lovely little restaurant! I was thrilled that they had gluten free options- the gluten free avocado toast was delicious!
Jan B
Friendly service, pretty decent coffee. I had the Chilaqules, tortilla chips smothered in chile and cheese, and topped with eggs. As a local, I was surprised and delighted that the Hatch green chile had a nice bite-I was expecting a milder version because this restaurant is part of the Best Western, which serves out of towners.
Kevin Condit
Somebody needs to change the name on Yelp from Albuquerque bar and grill to the wild avocado Cork & tap. The food is very good here. I had to tamales with beans and Spanish rice for $11. Salsa and chips are free. Some restaurants do charge. It was good.
Gary
This place is now called Wild Avocado Cork and Tap Room. Decent service and food. Decent atmosphere. Red and green Chile is way too mild. Tourist Chile.
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Wild Avocado Cork & Tap follows COVID Safe Practices required by the state and recommended by the CDC. The restaurant is New Mexico Safe Certified as well. Entrance and Exit are separated; currently we are at a seating capacity of 33% as per the most recent Executive Health Orders for our state. Servers wear masks, wash their hands regularly and keep a safe distance from customers. Tables and chairs are disinfected thoroughly after each seating. Condiments are not on the tables but are provided at each seating, and we use individual packaging for most items. Customers are asked to wear their masks when not eating or drinking and to keep a safe distance from other guests. The tables are separated by six feet. In addition, the restaurant is thoroughly cleaned and sanitized at the end of each shift. The kitchen is also disinfected and cleaned on a regular basis. The kitchen personnel wear gloves and masks and are certified in health safety for food handling.
Yes, they have a regular dinner menu. Just not sure what the hours are
No live music in the restaurant or bar.
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