Scramblers

Simi

Love that there is an outdoor dining option here. Our food was good but not anything super unique, the chicken and waffles chicken was just chicken tenders. The breakfast burrito is usually pretty much my go to favorite. Service was very nice.

Neo-Nitsua Nomrah

I guess this breakfast spot can't just make a man a bacon egg and cheese sandwich.. they only have specialty sandwiches with 3 kinds of meat and a whole garden on top. If you ask to take all that off and make it a simple bacon and egg, they won't reduce the price.. which is expensive. I miss the mom and pop breakfast spots that just give their customers what they ask for. This place will let their customers walk out the door hungry rather than adhere to a simple request. Im cool on that.

Bourbon Thoughts

Can not say enough good things about this place. Have been dining there regularly for the past three months due to my schedule. What I am most impressed with is how the owner, I think his name is Sam, is there at different times and always working. You can tell he takes pride in what he is doing. Also there is a the manage , Steve, he keeps a tight ship and is quick to give feedback to staff and makes sure people are on top of things. Food is great. Staff is nice. Definitely worth a stop if you are tired of the same old stuff.

Sherry Skeens

We went to the restaurant at around 11:00 a.m. . I really cannot say anything bad about the servers, they were very polite, but the manager there is downright despicable! I ordered the western omelette, and after taking a few bites, approximately 4, I realized all I was eating was egg and cheese, so I decided to open my omelette to find out where the ham and veggies were and to no Surprise they were very non-existent and all at one end, the opposite end of which I was eating. I asked for my server, Ella and I told her what the issue was. She politely offered to have them cook up some ham to make it right, which I told her that would be fine. She went into the kitchen to tell them what had happened and apparently the manager was the one doing the cooking and told her that there would be a charge because it would be extra. I told her to then just take it off the bill, because at this point my omelette was now cold and I was eating my toast and told her to just charge me for the toast. Another female server came to the table and said that the manager was not going to take the Omelette off of my bill and brought a small dish of the ham and said that the next time I ordered, I should order extra and pay for it. I was appalled! I asked to see the manager. They told me that he was cooking and he could not come to see me at that moment, I told her I would wait. She left and came back a few minutes later and said that they were taking it off the bill. We will never return to this restaurant! The manager is a coward and should not be running this restaurant or any business for that matter!