Cajun Island

Valarie White

Steven was our server and my husband and I want to say we were so impressed and very pleased with him he was busy with another task when we were seated but still acknowledged us. He made sure that we had everything we needed when our order arrived and checked on us the whole time. This is the type of service you love to receive as a patron we truly wish there were more servers out there like Steven. GREAT JOB STEVEN!!! We will definitely be back to see you👍

Alan Wolford

Our first visit tonight. Getting the food was a bit slower than expected. BUT we’ll worth it. I ordered the crawdad Étouffée and it was a massive serving. Enough for two meals. And just enough heat. So much food I am still trying to finish it.

Amanda Jordan

Bow tie pasta was not as hype as everyone was talking about. The blackened chicken is my favorite there though. The sauce in the pasta was quite bland in my taste. I just added a few spices and It was good. Don't get me wrong I love the food. My gator gumbo, he said he liked it was just light on the meat. He also got the seafood pasta. He said it was good but he just wasn't feeling the imitation crab. He said next time he will get the shrimp pasta, if they have it.

Diamond Velez-Douglas El

Food was ok. We waited for a long time to actually get our food and when it was finally ready one of our meals was not there. They said it was a mix up and got it to us with no extra charge. That was cool. Service was good. A bit Pricey but it looks super cool inside and outside for dinning in.