El Rocoto

Manny Balcazar

This has been one of my favorite Peruvian restaurants, but lately the quality has decreased and the prices do not match the quality of the food. Today my wife and I ordered some tuna ceviche and the tuna was soggy with a dark color and the it definitely did not fresh..look at the picture below does this look like a raw tuna you would eat?

Dave Brown

Excellent Peruvian food, this is not a chain restaurant and it shows. Excellent service and in both Spanish and English. Reasonable prices for large portions. Not sure of the name of the dish but the steak was u believably tasty. A must go. They are open for lunch.

Jonathan Tachibana

Saturday I have the Lomo Saltado which is a Tenderloin Angus Steak. You can choose a different meat of the Lomo Saltado like Chicken or Seafood. And I enjoy it. I also have some of the appetizers Mixto Criollo which is a Cold Seafood and Papa Huancaina which is a Potato and Feta Cheese Sauce which is really delicious. So I think the first time I came here was with my mom and dad and the first meal I have was Tallarin Verde which is a Pesto Spaghetti and Chicken but you can also choose beef. So this is good place for a High Quality for Peruvian Food.

Nelida Flores

I ordered ceviche mixtiado. Very delicious. Chichamorada drink so refreshing ,not sweet not bitter. Unique flavor. Passion fruit alcohol very good. Desert fried doughnut , not what u expect , very good. Over all great food , great ambiance. Will come back again