Address: 1835 W Redondo Beach Blvd, Gardena, CA 90247, USA
Phone: +13103297343
Sunday: 11AM–9PM
Monday: 11AM–9PM
Tuesday: Closed
Wednesday: 11AM–9PM
Thursday: 11AM–9PM
Friday: 11AM–9PM
Saturday: 11AM–9PM
MARVIN Sanchez
Walked into this place because sushie sumo was closed.... We walk in and the bbq has old food still stuck to it... they have a big industrial fan in the middle of the restaurant... the options are very small and what they do have is expensive!! we chose 1 meat and the waitress proceeded to tell us that it might come out already cooked... i am guessing its because we didnt choose the big party platter of $100.
Alejandra Valle
I went to this restaurant twice already. And each time I had a great time. I came with my bf we came without a reservation. We ended up waiting for maybe 30 minutes or less which wasn’t a big since we came without reservations. The guy that seated was the sweetest person ever. He was so nice! The food ugh it’s so good! Overall the price is worth the experience! I love this restaurant and I will be coming back and recommending it to everyone I know!
Doug Shelton
Delicious, and with great service. Prices seem quite high. This is *not* a cheap AYCE place. That said, quality is very good and service was excellent. Atmosphere does little to distinguish it from less expensive places and the bill really can be a shock to the wallet if you're not prepared. Still the quality and variety is great. I wavered between four and five stars because of the disconnect between price and experience, but in the end... Five stars.
Robbie Connie
We went here to celebrate with friends and everyone who worked here was very nice. Due to the small lot, parking can be tough, but we got lucky. They messed up our reservation and our table wasn't ready when we arrived, but rather than have us wait a long time, they set up a new table for us. Sure it was in a walkway, but they partitioned it off and we didn't really notice. The food was all excellent. We got the 4 meat combo with bulgogi, chicken, rib eye, spicy pork, and shrimp. The bulgogi was a favorite, and the spicy pork had a hotness and sweetness to it. Our vegetarian liked the salad and got noodles and ate much of the banchan. No one walked away hungry. The staff took the time to cook each meat for us, so we could spend our time talking and not worrying about it cooking or cooking it incorrectly. I really appreciated that.
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Their outdoor dining procedures are efficient. The dining atmosphere is a very pleasant one. The food is very unique and quite delicious.
I went yesterday Soybean paste stew came out, and I didn't eat nurungji and I ate rice, so I don't know if there is nurungji. The family arrived first and arrived after ordering. When I asked for a drink, I ordered beer in advance, but he apologized for not bringing it, so he said it was okay and just drank Coke with my husband. I only drink beer, so I guess I asked for it after I arrived. The service wasn't bad. But this was bad luck. It's my family's favorite place, so I go there often, because there's no other place like this in the neighborhood, so I go there often. If something doesn't seem right, how about asking the people who work there? like
No, we’re only inside dining now.
No
I'll give you the bottom line. Their menu is set up in combos.The minimum cost is $65.00 for their least expensive combo. They also require a tip. I was followed to my car, after a bad experience dining there, and asked for a tip.
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