Address: 1555 Adams Ave #103, Costa Mesa, CA 92626, USA
Phone: +17144863798
Sunday: 11AM–9PM
Monday: 3–9PM
Tuesday: 11:30AM–9PM
Wednesday: 11:30AM–9PM
Thursday: 11:30AM–9PM
Friday: 11:30AM–10:30PM
Saturday: 11AM–10:30PM
Yesenia Anguiano
Update 8/17/22 My sister was having a birthday and came with some of her friends and parents. I made a reservation since it started with a large party then only 5 showed up. Our server was attentive from the beginning. For starters we ordered their ceviche which was real good. For main course we got their volcano tacos (spicy) but had good flavor, shrimp alambre, and Toro tacos and a steak skillet with potatoes. Food was hot and delicious. The best part was the show for birthday girl with ice cream dessert and drinks. I just ordered an amber and they had some margaritas. It was a very pleasant experience for a first timer. Late lunch on Thursday afternoon with coworkers. Great chips and salsa and waiter was very attentive. Opted for two for two meal which gave us options to select tacos or quesadilla with rice and beans. I ordered their Don chingon taco that was meant to be spicy but wasn't, yet it had good flavor and a mushroom rajas quesadilla that was also ok. The item that stood out most was the salsa and chips- it was smokey. I definitely appreciated the grilled corn with rice. I cannot say I was blown away but definitely hoped that taco had some heat and that they provided salsas with meals. I am eager to try their drinks- they have quite a few including craft beers.
Terry Currier
Food was good not great for the prices, my pork loin was over cooked (not tender), wife had carne asada for which she didn't like the toppings on it. Flan was very good. Friends with us also not impressed.
Marcella E.
Delicious, high quality, unique Mexican food experience. We ordered the chips and salsa, the Al pastor alambres with a side of rice and fried beans. Everything was delicious! The alambres are basically like ordering fajitas but better, because they have fried cheese on top. We also ordered a spicy Paloma cocktail, which was amazing too. Service was great, too. Summer could tell it was our first time, and helped us navigate the menu. She explained everything and helped us make a good choice.
Tia Lee
First time coming it was not a terrible experience, but just okay. Food was decent. I had the quesadilla it was an open face version basically the size of a small mulitas but with flour tortilla. It was not bad but might be a bit too oily for some. Chips and dip was nice but I can get it at other places for free. I will say it was some what fairly portioned for 5 people. There was more chips than salsa or guacamole but the chips were at least a free refill if you did not know how to proportion you chips and dip. Over all price just felt over priced for somethings. Service was not bad the waitress was very attentive and helpful.
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We follow all of the restaurant service guidelines provided by the CDC and our county Health Department. Our tables are situated 6' apart, staff always have masks and use gloves for service. All touched services are constantly sanitized and hands are washed frequently. We also require that all of our guests wear facial coverings when arriving, leaving or up and about at the restaurant.
Yes, we have an amazing Langosta Asada Dinner Plate.
Their website has the planca menu and prices. I've been in the room for taco Tuesday you sit at a table with a grill and cook in the middle. Had a street food vibe
Yes You Can!
I honestly always check reviews first, and I always give my honesty when posting my own. They are not always great reviews but they are my experience.
Cheryl, It is our goal to provide fresh quality ingredients in our food on a daily basis. We serve salsa and chips that are made daily (along with the Chicharron addition). Other Mexican restaurants that do have similar preparations for their chips and salsa charge for the first serving... we do not. I am sorry that we upset you, but it is our goal to maintain a high level ingredient standard and its almost impossible when giving out unlimited chips and salsa. Rob
Tacos Range from $4 to $7
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