Kyoto Japanese Steakhouse

Meghan Pierce

Waited an hour and a half before the chef showed up, and an hour before we even got water after we sat down. Chef didn't have materials needed and ran to the back twice. Grill was on way too hot and everything was cooked to a crisp and smelled like it was burning the whole time.

Tami Eckholt

I ordered the Hibachi Filet Mignon rare w/scallops, rice and mixed vegetables with extra vegetables. To drink I had a “dirty martini” but didn’t expect it to be in a filthy glass. When mentioned to the waitress she acted like it was no big deal and didn’t offer to comp it. My steak tasted good but wasn’t rare, had veins through out, and were in tiny pieces. The scallops were amazing being perfectly cooked. The vegetables were good but way too many huge onion pieces with the skin included. Great sushi but definitely not worth the price for steak or drinks-😡

Angelyka C

I have been to Kyoto a few times, both for the hibachi grill and for takeout, and let me just say, the chefs here know how to make some TASTY meals. While ordering for to-go still maintains those Asian savory and salty flavors, I would highly recommend dining in, as it is an experience. First of all, the interior is clean and nicely decorated. Service is good. The chefs who work here are lively, kind, funny, and ready to put on a show for you while making some delicious food. I absolutely love their flavorful fried rice. Their meats are good too, my favorites being the steak and the scallops, which taste good complemented by the carbs. I highly enjoy eating here and it's a great place to bring others and have fun with them.

Thayane Felipe

I have been living in Vancouver, WA for the last 3 years. Still best sushi/asian food in town. Sometimes we can come across bad costumer service depending of the server and the day, but the food it is so good that overcome any bad service.