Petite Provence Boulangerie & Patisserie

J K

I'll start with the bad, expect to wait, a lot. If you're planning to stop by for a quick breakfast or brunch meal, go elsewhere. Waiting to be seated took long enough but even after the fact, we were forgotten on completely. I wish I were kidding but from the moment we sat down to the moment we got our food it was a bit past an hour, which is insane for a small establishment that wasn't too busy. The saving grace of the restaurant was its food, as well as one particular gentleman, Marquis. I very well may be misspelling it or be getting the name wrong entirely but it was a younger man behind the bar area. He noticed we got missed and was attentive for the rest of the day with our drinks and check. If not for him our impression of the establishment would be severely diminished as everyone else working was just nonexistent. The food itself was great. Well seasoned, great serving size, reasonably priced. Honestly the small quaint French cafe theme is charming as well. Overall a good experience if you have plenty of time on your hands. Get better workers, Marquis' back must be broken from carrying the entire service team.

Nicole

Disclaimer: Ordered as take out Corn beef hash ⭐⭐⭐⭐ Risotto cakes ⭐⭐⭐ Butternut squash and potatoes ⭐⭐⭐⭐ Soft poached egg ⭐⭐⭐⭐⭐ Medium poached egg ⭐⭐⭐⭐ Croissant with brie ⭐⭐⭐⭐⭐ Sour dough bread ⭐⭐⭐⭐⭐ They forgot our dessert in the order, but I'm sure it would have been lovely.

Cher Bearella

The best food all weekend long. The home made corned beef hash was the best I've had in many years. That almond croissant was to die for.

Alan Sy

Everything on the brunch menu looked so good. Highly recommend that you share with your friends or loved ones, they're large servings AND you can try a bit of everything. You'll definitely want to try the croissants and macarons!