Pine State Biscuits | Schuyler

kallamazoo2

What a delicious brunch to start off the day. The fries had great seasoning and weren't soggy even with the sauce. The hash brown pizza was crispy on the inside, but a bit soggy towards the middle which was understandable with the mushrooms and egg on top. The eggs were cooked really well to perfection. The biscuits however, were a bit dry. The donuts were really yummy too.

Daniel H.

The biscuits have a beautiful balance of rich flavor but delicate light texture leaving you not too heavy with just a biscuit. The hash up with sautéed mushrooms and onions offer so much flavor and great texture differentiation if ate immediately. The fried chicken was soooooo DRY! A less than enjoyable fried chicken. Stick to the biscuit and jam! stay away from the over cooked and hammered chicken.

Andre PATTERSON

Some of the best biscuits and gravy I've ever had. Ate it four days in a row and it was great every time. Service was excellent each day would suggest trying this place Back again and every time great service. Read an earlier post about Rasicm at Pine State not in my opinion and I'm as black as they come, never felt rushed or unwanted here at the Schuyler location. And the Topping on the cake when I left this morning I left with a special treat thanks to a certain waitress or server I did not get a name great energy great place thank you so much

David Munstedt

To be honest, if you are a lover of biscuits and gravy and aren't local. Don't come here. It will ruin any other biscuits and gravy that you will have, EVER! I'm not a fan of biscuits, but theirs are delicious, just by themselves! And then the gravy....it is just heaven. I had the special, chicken fried steak w/shiitake gravy, it was completely amazing. So good.