Nick's Bagels and Espresso

Stazie Ly

The owner is the sweetest! My husband and I come here every now and then but he remembers our name and greets us and everytime! They still wear masks but don't expect their customers to. They have a safety divider between their customers and register which I am ok with. Their Bagels are baked fresh daily. I highly recommend the salmon lox on Asiago jalapeño. One of my favorites from Nick's. Tell them Stazie and Alberto sent you and see what he does for you!!

Tyler Takayama

Was in town for work for a couple days and popped into Nick's on a whim. Couldn't recommend this place more -- bagels were fantastic and the idea to put lemon pepper seasoning on their lox bagels is genius.

Laura Acuna

I have been frequenting this store now for about 9 months. The owner, Nick, is incredibly kind and friendly. The rest of his staff is all very amiable and quick to share a smile, even when behind a mask. Bagels are made fresh daily and coffee is always hot, fresh, and ready. They take call-ahead orders, which is incredibly convenient, and have combos to make ordering easier with discounts. I highly recommend stopping by. Their sourdough bagel is one of the best I've ever had.

Kris Ringler

Nick has some seriously good bagels. These are clearly made fresh and daily, you can absolutely taste it. I honestly cannot remember a better bagel. I had the bacon sandwich on A garlic bagel with nicks recommendation. I’m not a big fan of garlic bagels but I figured I’d try what he recommended and wow, it was incredible. Not overpowering and a perfect combination. Can’t wait to go back and try it again!