Address: 208 S Coast Hwy, Oceanside, CA 92054, USA
Phone: +17602316278
Sunday: 10AM–4PM
Monday: Closed
Tuesday: Closed
Wednesday: 4–10PM
Thursday: 4–10PM
Friday: 4–10PM
Saturday: 4–10PM
susan weston
I love the architecture of this renovation. So many plants and a mini forest in the center of building, makes Masters so fun to eat at. Also, I may add the people watching is also fun. But , I wish I could say these things about the food. Only one steak on menu(rib eye) meh- Only farm raised fish. They don’t make their own salad dressings. I ordered crab cakes and I’m pretty sure they were ordered from a food service company. I sent them back. The were mushy. A side strawberry came with the order)that I ate. Yummy. Even though I sent back the crab cakes; I was still charged for the salad. Please do better. I want you to secede
Angie
This place has great service. I ordered the veggie chilaquiles for brunch. Not my favorite chilaquiles but I did liked the veggies that they put in the dish. My drink was tasty. I would recommend going for brunch.
Chris Banda
Wife and I checked this out for Sunday lunch. Had some concerns as many local places in the area seemed full and lines outside, but Masters was not. However the setting and environment was perfect. Patio has heating so that even if the ocean breeze gets chilly, the heaters are set just perfectly to get you warm without making it hot. TVs near the bar area are huge if your looking for that, but not loud or intrusive to the dining experience. Got the Masters Burger (Juicy, flavorful and well balanced with sauces/toppings. Truffle fries were perfectly crispy and light, but lacking in flavor.) Wife got the Carnitas Chilaquiles (She was intrigued with the ingredients, but it didn’t pan out as tasty as she was hoping.) Service was good, but not as friendly as I would have anticipated. Most help introduce themselves and such, but ours just got down to business and checked in periodically. (I did notice the staff was all guys). They stayed on top of making sure things were done but the warm hospitality was missing. With such a great venue, setup and menu, I expected excellent, but got “good”. Might be willing to come back and give dinner a try. (will update review if we do)
Eric
A lot nicer of a place than expected. The food was exquisite! Our party has 5 appetizers and they were all good quality. The only thing people didn’t seem to like were the tacos.
Thanks! Your review is awaiting moderation.
You may purchase a Gift Card from your server or bartender for any denomination. They make a great gift!
Master Card, Visa, American Express and Discover.
We offer Chicken Tenders, Hamburgers, Grilled Cheese and Mac and Cheese for our youngsters!
We servelunchon Fridays starting at 11:00 am.
On Wednesdays we served half priced bottles of wine.
Yes, our corkage fee is $15.
We have $18 bottomless mimosas on Saturday and Sunday during our brunch hours from 10:00am to 2:00pm. Ourbrunch menuis the best in town! We also have lunch items available.
Yes, our Sales Manager will assist you throughout the planning process frommenu selections, bar packages and entertainment through the duration of your event.
Absolutely! Call the restaurant at760-231-6278to make your reservation.
Making areservationis suggested especially during the weekend and holidays.
Yes, on our menu we have a Vegan Cheeseboard, and Hummus Board. We can also adapt menu items to accommodate our vegan guests.
Yes! Ask for the manager on duty and we will gladly go over the menu with you.
It has beer, wine, and 6 cocktails. Food is ribs, chicken wings, Ahi poke, truffle fries, beet burger, burger, tacos, grilled cheese and tomato soup and a kale and quinoa salad. Monday is all night 3pm - close
Thanks! Your answer is awaiting moderation.
Thanks! Your question is awaiting moderation.