Pizza Pazza

Gigi Gigi

Owner is so sweet and was very welcoming. Love the ambiance of this place. The bread was so good. Their chili sauce was also great! The vibes were very chill. You know how you can tell that an owner loves his restaurant, you can definitely tell with this one! So friendly and chill. Would definitely come back because service was 10/10! Workers were friendly as well

Vero Handal

Very disappointed in this place. It looked so good on the internet, i modified my Barese pizza to go. I modified to take out the cherry tomatoes, they were still added. With the price i paid for one pizza (19.5 for only 4 slices ) upon arrival i check my pizza and i told them that they added the cherry tomatoes, they told me they would make me a new pizza. Instead they just took them off the pizza and recooked it so now i have an extra crunchy, almost burnt pizza. Ill give you one star for flavor. Costumer service has plenty of room for improvement since that in fact is what retains costumers.

Adrianna Michelle

We walked in one night not really expecting much since it was the only thing open around us at that time and let me tell you, it completely EXCEEDED our expectations! The food was absolutely amazing, the most delicious I’ve ever tasted and the owner made the experience a thousand times better. I was out there for my birthday trip and we had just planned to go there once but we ended up going there multiple times that trip. It became the thing we looked forward to the most at the end of our day. I wish I remembered the owners name because he truly made me and my best friend feel like we were part of his family. ♥️ Oh and I’m completely obsessed with the sangria and cannolis there!!

Matt Strehl

I love this place. It has a large menu, nice atmosphere, fast food preparation and is open until somewhere around 4AM. As far as I know it serves food and alcohol later than anyone without traveling a little further to The Corner or somewhere that has food but not drinks. I also love that it has some Italian microbrews I haven't seen elsewhere.