Bistrot Du Coin

Patrick Young

We got the escargot a la bourguignonne and the mussels au roquefort. Both were tasty and unique. Good date night location

Taro Yo

Awfully bad. The stake, medium rara is not that. Most of them are too well done. The service was too bad, too. While I am eating, they asked to take out. I NEVER recommend here. I really regret to choice this restaurant. And expensive.

J Acharya

What an interesting vibe. It’s a happening place. It’s the place to see and be seen. Very loud and fun. The food is a hit or miss. It really depends on what you order. DO ORDER : Beef Stew in a Red Burgundy Wine Sauce with Onions, Mushrooms & Pasta. Absolutely delicious! For the dessert you can’t go wrong with the Classic Creme Brulée with Vanilla Bean. It’s don’t right here. DO NOT ORDER : The Pan Seared Beef Tenderloin. It was so chewy. It was not cooked properly. I had to spit some out in my napkin because I could just not get it to break down. Don’t order it! As for the dessert, the Poached Pear with Vanilla Ice Cream did not do anything for me. The pear did not go well for the creamy ice cream. They just put giant chucks of it in there. Again, don’t order it.

Syerra Carigo

This is a very interesting restaurant. Hundreds of French pictures and trinkets fill the walls. You will definitely get a feel of French culture when visiting this restaurant. The staff are great! They were all accommodating, and very friendly! It was packed, but the waitstaff made their way around to check on us very frequently. The food I tried was okay. I wasn’t amazed, but it wasn’t terrible. I’d definitely give them another try, I just wasn’t impressed today. They do have a great wine and cocktail selection though.